Fermented fish
Fermented fish is a traditional form of preserved fish. Before refrigeration, canning, and other modern preservation techniques became available, fermenting was an important preservation method.
Fermented fish is a traditional form of preserved fish. Before refrigeration, canning, and other modern preservation techniques became available, fermenting was an important preservation method.
Fermented fish is a traditional form of preserved fish. Before refrigeration, canning, and other modern preservation techniques became available, fermenting was an important preservation method.
Source: Wikipedia "Fermented fish" · CC BY-SA 4.0
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