Fettuccine is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance, but is a flat, thick pasta traditionally made with egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).
Fettuccine is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance, but is a flat, thick pasta traditionally made with egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).
Source: Wikipedia "Fettuccine" · CC BY-SA 4.0
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