A fig cake, or cake of figs, is a mass or lump of dried and compressed figs, usually formed by a mold into a round or square block for storage, or for selling in the marketplace for human consumption. The fig cake is not a literal cake made as a pastry with a dough batter, but rather a thick and often hardened paste of dried and pressed figs made into a loaf, sold by weight and eaten as a snack or dessert food in Mediterranean countries and throughout the Near East.
A fig cake, or cake of figs, is a mass or lump of dried and compressed figs, usually formed by a mold into a round or square block for storage, or for selling in the marketplace for human consumption. The fig cake is not a literal cake made as a pastry with a dough batter, but rather a thick and often hardened paste of dried and pressed figs made into a loaf, sold by weight and eaten as a snack or dessert food in Mediterranean countries and throughout the Near East.
Source: Wikipedia "Fig cake (fruit)" · CC BY-SA 4.0
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