Filo (Greek: φύλλο), phyllo or yufka is a very thin unleavened pastry dough used for making baked goods such as baklava and borek. Filo-based products are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
Filo (Greek: φύλλο), phyllo or yufka is a very thin unleavened pastry dough used for making baked goods such as baklava and borek. Filo-based products are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
Source: Wikipedia "Filo" · CC BY-SA 4.0
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