Flaugnarde
Flaugnarde (pronounced [floɲaʁd]) also known as flagnarde, flognarde or flougnarde, is a baked French dessert with fruit arranged in a buttered dish and covered with a thick flan-like batter. Similar to a clafoutis, which is made with unpitted sour cherries, a flaugnarde is made with apples, peaches, pears, plums, prunes or other fruits.