Fleischkuekle (locally [ˌflɛɪ̯ʃˈki:xlʌ]; also fleischkuechle) is a deep-fried turnover popular among North Dakotans of German-Russian descent. The dish, which typically has ground beef and onions as a filling, is a traditional Black Sea Germans/Crimea Germans recipe, and through immigration became an addition to the cuisine of North Dakota.
Fleischkuekle (locally [ˌflɛɪ̯ʃˈki:xlʌ]; also fleischkuechle) is a deep-fried turnover popular among North Dakotans of German-Russian descent. The dish, which typically has ground beef and onions as a filling, is a traditional Black Sea Germans/Crimea Germans recipe, and through immigration became an addition to the cuisine of North Dakota.
Source: Wikipedia "Fleischkuekle" · CC BY-SA 4.0
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