The Food Chemicals Codex (FCC) is a collection of internationally recognized standards for the purity and identity of food ingredients. == Scope == The FCC features more than 1,250 monographs, including food-grade chemicals, processing aids, foods (such as vegetable oils, fructose, whey, and amino acids), flavoring agents, vitamins, and functional food ingredients (such as lycopene, olestra, and short chain fructooligosaccharides).
The Food Chemicals Codex (FCC) is a collection of internationally recognized standards for the purity and identity of food ingredients. == Scope == The FCC features more than 1,250 monographs, including food-grade chemicals, processing aids, foods (such as vegetable oils, fructose, whey, and amino acids), flavoring agents, vitamins, and functional food ingredients (such as lycopene, olestra, and short chain fructooligosaccharides).
Source: Wikipedia "Food Chemicals Codex" · CC BY-SA 4.0
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