In French cuisine, fougasse (French pronunciation: [fuɡas] ; Occitan: fogaça) is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling a head of wheat.
In French cuisine, fougasse (French pronunciation: [fuɡas] ; Occitan: fogaça) is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling a head of wheat.
Source: Wikipedia "Fougasse (bread)" · CC BY-SA 4.0
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