Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter, then served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by the ingredients the cook has at hand.
Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter, then served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by the ingredients the cook has at hand.
Source: Wikipedia "Fricassee" · CC BY-SA 4.0
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