Fried milk (simplified Chinese: 炸鲜奶; traditional Chinese: 炸鮮奶; pinyin: zhà xiān nǎi), also known as "Daliang fried fresh milk" and "crispy milk curd", is a dessert from Cantonese cuisine, which originated in the Shunde District of Guangdong, China. Fried milk is deep-fried, with a golden crispy outer skin and a soft white texture on the inside, and a milky flavor.
Fried milk (simplified Chinese: 炸鲜奶; traditional Chinese: 炸鮮奶; pinyin: zhà xiān nǎi), also known as "Daliang fried fresh milk" and "crispy milk curd", is a dessert from Cantonese cuisine, which originated in the Shunde District of Guangdong, China. Fried milk is deep-fried, with a golden crispy outer skin and a soft white texture on the inside, and a milky flavor.
Source: Wikipedia "Fried milk" · CC BY-SA 4.0
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