Dansul
Dansul (Korean: 단술; pronounced [tan.sul]; lit. 'sweet wine') or gamju (감주; [kam.dʑu]) is a milky (or cloudy) Korean rice wine made with rice, glutinous rice, and nuruk (fermentation starter).
Dansul (Korean: 단술; pronounced [tan.sul]; lit. 'sweet wine') or gamju (감주; [kam.dʑu]) is a milky (or cloudy) Korean rice wine made with rice, glutinous rice, and nuruk (fermentation starter).
Dansul (Korean: 단술; pronounced [tan.sul]; lit. 'sweet wine') or gamju (감주; [kam.dʑu]) is a milky (or cloudy) Korean rice wine made with rice, glutinous rice, and nuruk (fermentation starter).
Source: Wikipedia "Dansul" · CC BY-SA 4.0
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