Garak-guksu
In Korean cuisine, garak-guksu (가락국수) are thick wheat noodles and noodle dishes made with thick noodles. == Preparation == The dough is typically made from wheat flour and salt water only.
In Korean cuisine, garak-guksu (가락국수) are thick wheat noodles and noodle dishes made with thick noodles. == Preparation == The dough is typically made from wheat flour and salt water only.
In Korean cuisine, garak-guksu (가락국수) are thick wheat noodles and noodle dishes made with thick noodles. == Preparation == The dough is typically made from wheat flour and salt water only.
Source: Wikipedia "Garak-guksu" · CC BY-SA 4.0
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