Gelatin in American English or gelatine in British English (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry, and rubbery when moist.
Gelatin in American English or gelatine in British English (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry, and rubbery when moist.
Source: Wikipedia "Gelatin" · CC BY-SA 4.0
Share this article: X · Bluesky