Genfo (Amharic: ገንፎ, romanized: gänfo), also known as ga’at (Tigrinya: ጋዓት, gaʻat) or marca (Oromo: marqaa) is a stiff porridge-like dish that is normally formed into a round shape with a hole in the middle for the dipping sauce, a mixture of butter and red peppers, or pulses such as sunflower, seed, nut (Carthamus tinctorius) and flax (Linum usitatissimum). Genfo shares many similarities with the Arab asida.
Genfo (Amharic: ገንፎ, romanized: gänfo), also known as ga’at (Tigrinya: ጋዓት, gaʻat) or marca (Oromo: marqaa) is a stiff porridge-like dish that is normally formed into a round shape with a hole in the middle for the dipping sauce, a mixture of butter and red peppers, or pulses such as sunflower, seed, nut (Carthamus tinctorius) and flax (Linum usitatissimum). Genfo shares many similarities with the Arab asida.
Source: Wikipedia "Genfo" · CC BY-SA 4.0
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