Genziana liqueur (Italian: liquore di genziana), or simply genziana, is a liqueur typical of several regions of Italy, especially Abruzzo (as well as of parts of France, where it is called liqueur de gentiane), which is produced by distilling a maceration of the roots of the Gentiana (Gentiana lutea). The name genziana is also used for a digestif, typical of the Abruzzo region of Italy.
Genziana liqueur (Italian: liquore di genziana), or simply genziana, is a liqueur typical of several regions of Italy, especially Abruzzo (as well as of parts of France, where it is called liqueur de gentiane), which is produced by distilling a maceration of the roots of the Gentiana (Gentiana lutea). The name genziana is also used for a digestif, typical of the Abruzzo region of Italy.
Source: Wikipedia "Genziana liqueur" · CC BY-SA 4.0
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