The gnocco fritto (Italian: [ˈɲɔkko ˈfritto]) or crescentina (Italian: [kreʃʃenˈtiːna]) is an Italian bread from the Emilia-Romagna region of Italy, prepared using flour, water, and lard as its primary ingredients. Cracklings are sometimes used in its preparation as well.
The gnocco fritto (Italian: [ˈɲɔkko ˈfritto]) or crescentina (Italian: [kreʃʃenˈtiːna]) is an Italian bread from the Emilia-Romagna region of Italy, prepared using flour, water, and lard as its primary ingredients. Cracklings are sometimes used in its preparation as well.
Source: Wikipedia "Gnocco fritto" · CC BY-SA 4.0
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