Goiabada ([goja'badɐ]; from Portuguese goiaba, guava) is a conserve made of red guavas and sugar, commonly found throughout the Portuguese-speaking countries of the world. It dates back to the colonial times of Brazil, where guavas were used as a substitute for the quinces used to make quince cheese.
Goiabada ([goja'badɐ]; from Portuguese goiaba, guava) is a conserve made of red guavas and sugar, commonly found throughout the Portuguese-speaking countries of the world. It dates back to the colonial times of Brazil, where guavas were used as a substitute for the quinces used to make quince cheese.
Source: Wikipedia "Goiabada" · CC BY-SA 4.0
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