Gosh-e fil
Gosh-e fil (Persian: گُوش فيل, lit. '"elephant's ear"') is a fried pastry of Iranian and Afghan cuisine. The dough is shaped like an elephant ear (goosh), and deep-fried in oil.
Gosh-e fil (Persian: گُوش فيل, lit. '"elephant's ear"') is a fried pastry of Iranian and Afghan cuisine. The dough is shaped like an elephant ear (goosh), and deep-fried in oil.
Gosh-e fil (Persian: گُوش فيل, lit. '"elephant's ear"') is a fried pastry of Iranian and Afghan cuisine. The dough is shaped like an elephant ear (goosh), and deep-fried in oil.
Source: Wikipedia "Gosh-e fil" · CC BY-SA 4.0
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