Gozinaki (Georgian: გოზინაყი, romanized: gozinaq'i, pronounced [ɡozinaqʼi]) is a traditional Georgian brittle confection made of caramelized nuts, usually walnuts, and fried in honey. In the western Georgian provinces of Imereti and Racha, it was sometimes called "churchkhela", a name more commonly applied to walnuts sewn onto a string, dipped in thickened white grape juice and dried.
Gozinaki (Georgian: გოზინაყი, romanized: gozinaq'i, pronounced [ɡozinaqʼi]) is a traditional Georgian brittle confection made of caramelized nuts, usually walnuts, and fried in honey. In the western Georgian provinces of Imereti and Racha, it was sometimes called "churchkhela", a name more commonly applied to walnuts sewn onto a string, dipped in thickened white grape juice and dried.
Source: Wikipedia "Gozinaki" · CC BY-SA 4.0
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