Grünkern

Grünkern (German pronunciation: [ˈɡʁyːnkɛʁn], 'green kernel') is spelt that has been harvested when half ripe and then artificially dried. Grünkern is traditionally produced in the Bauland region in the north-east of Baden-Württemberg (Germany).

Source: Wikipedia — Grünkern (CC BY-SA 4.0)

Grünkern

Grünkern (German pronunciation: [ˈɡʁyːnkɛʁn], 'green kernel') is spelt that has been harvested when half ripe and then artificially dried. Grünkern is traditionally produced in the Bauland region in the north-east of Baden-Württemberg (Germany).

Source: Wikipedia "Grünkern" · CC BY-SA 4.0

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