Grit (grain)
Grit (going back to Old English grytt or grytta or gryttes) is an almost extinct word for bran, chaff, or mill dust. It is also used for oats that have been husked but not ground, or that have been only coarsely ground—coarse oatmeal.
Grit (going back to Old English grytt or grytta or gryttes) is an almost extinct word for bran, chaff, or mill dust. It is also used for oats that have been husked but not ground, or that have been only coarsely ground—coarse oatmeal.
Grit (going back to Old English grytt or grytta or gryttes) is an almost extinct word for bran, chaff, or mill dust. It is also used for oats that have been husked but not ground, or that have been only coarsely ground—coarse oatmeal.
Source: Wikipedia "Grit (grain)" · CC BY-SA 4.0
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