Guk
Guk (Korean: 국), also sometimes known as tang (탕; 湯), is a category of soup dishes in Korean cuisine. Guk and tang are commonly grouped together and used interchangeably.
Guk (Korean: 국), also sometimes known as tang (탕; 湯), is a category of soup dishes in Korean cuisine. Guk and tang are commonly grouped together and used interchangeably.
Guk (Korean: 국), also sometimes known as tang (탕; 湯), is a category of soup dishes in Korean cuisine. Guk and tang are commonly grouped together and used interchangeably.
Source: Wikipedia "Guk" · CC BY-SA 4.0
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