Húng lìu, named after basil (Vietnamese: húng tây), is a spice mixture of four or five spices found in Vietnamese cuisine. == Ingredients == Húng lìu typically consists of four ingredients ground into a fine powder: Chinese cinnamon (as opposed to Saigon cinnamon) Star anise Thảo quả (Amomum tsao-ko) Clove Some recipes call for five ingredients, with the addition of basil seeds.
Húng lìu, named after basil (Vietnamese: húng tây), is a spice mixture of four or five spices found in Vietnamese cuisine. == Ingredients == Húng lìu typically consists of four ingredients ground into a fine powder: Chinese cinnamon (as opposed to Saigon cinnamon) Star anise Thảo quả (Amomum tsao-ko) Clove Some recipes call for five ingredients, with the addition of basil seeds.
Source: Wikipedia "Húng lìu" · CC BY-SA 4.0
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