Haitian cuisine is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely African, French, Indigenous, Spanish, and Arab influences. Haitian cuisine has some similarities with "criollo" (Spanish for 'creole') cooking and similar to other Caribbean cuisine, but differs in several ways from its regional counterparts.
Haitian cuisine is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely African, French, Indigenous, Spanish, and Arab influences. Haitian cuisine has some similarities with "criollo" (Spanish for 'creole') cooking and similar to other Caribbean cuisine, but differs in several ways from its regional counterparts.
Source: Wikipedia "Haitian cuisine" · CC BY-SA 4.0
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