Hallaca (Spanish pronunciation: [aˈʎaka], [aˈʝaka]) is a traditional South American dish. Its origin is indigenous, but raisins, capers, olives, and sometimes bits of bacon were added in the 16th Century and after by settlers from the Iberian peninsula.
Hallaca (Spanish pronunciation: [aˈʎaka], [aˈʝaka]) is a traditional South American dish. Its origin is indigenous, but raisins, capers, olives, and sometimes bits of bacon were added in the 16th Century and after by settlers from the Iberian peninsula.
Source: Wikipedia "Hallaca" · CC BY-SA 4.0
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