Heong peng
Heong peng (Cantonese Chinese: 香餅; Jyutping: hoeng1 beng2) or heong peah (Hokkien Chinese: 香餅; Pe̍h-ōe-jī: hioⁿ-piáⁿ / hiuⁿ-piáⁿ / hiauⁿ-piáⁿ), in English, are round hollow flaky pastries that contain a sweet sticky filling made from malt and shallots or brown sugar molasses, which is covered by a Chinese flaky pastry crust and garnished with sesame seeds on the surface. Originating in Teluk Intan in Perak, heong peng are available in many stores around Ipoh, and other parts of Malaysia and Singapore.