In eastern Austria, a Heuriger (German pronunciation: [ˈhɔʏʁɪɡɐ]; Austrian pronunciation: Heiriga, Hungarian: Kurta kocsma) is a tavern where local winemakers serve their new wine under a special licence in alternating months during the growing season. Each state in Austria has slightly varying rules on how many Heuriger of a town can be open at any given time and for how long in total during the year.
In eastern Austria, a Heuriger (German pronunciation: [ˈhɔʏʁɪɡɐ]; Austrian pronunciation: Heiriga, Hungarian: Kurta kocsma) is a tavern where local winemakers serve their new wine under a special licence in alternating months during the growing season. Each state in Austria has slightly varying rules on how many Heuriger of a town can be open at any given time and for how long in total during the year.
Source: Wikipedia "Heuriger" · CC BY-SA 4.0
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