Hiyamugi
Hiyamugi (Japanese: 冷麦, lit. 'chilled wheat') are very thin dried Japanese noodles made of wheat. They are similar to but slightly thicker than the thinnest Japanese noodle type called sōmen.
Hiyamugi (Japanese: 冷麦, lit. 'chilled wheat') are very thin dried Japanese noodles made of wheat. They are similar to but slightly thicker than the thinnest Japanese noodle type called sōmen.
Hiyamugi (Japanese: 冷麦, lit. 'chilled wheat') are very thin dried Japanese noodles made of wheat. They are similar to but slightly thicker than the thinnest Japanese noodle type called sōmen.
Source: Wikipedia "Hiyamugi" · CC BY-SA 4.0
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