Juk (죽; 粥; [tɕuk̚]) is a Korean porridge dish that is made by boiling rice or other grains or legumes, such as beans, sesame, nuts, and pumpkin. Juk is often eaten warm, especially as a morning meal, but can also be eaten at any time of the day.
Juk (죽; 粥; [tɕuk̚]) is a Korean porridge dish that is made by boiling rice or other grains or legumes, such as beans, sesame, nuts, and pumpkin. Juk is often eaten warm, especially as a morning meal, but can also be eaten at any time of the day.
Source: Wikipedia "Juk (Korean food)" · CC BY-SA 4.0
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