A Hojuela (lit. 'flake'), also called a Hojaldra, is a traditional Spanish and Latin American sweet baked-good originating in Spain. In Latin American countries, especially Colombia, and in Spain, it is commonly made during Holy Week and the Christmas season.
A Hojuela (lit. 'flake'), also called a Hojaldra, is a traditional Spanish and Latin American sweet baked-good originating in Spain. In Latin American countries, especially Colombia, and in Spain, it is commonly made during Holy Week and the Christmas season.
Source: Wikipedia "Hojuela" · CC BY-SA 4.0
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