Hokkien mee

Hokkien mee, meaning "Fujian noodles" in Southern Min, is a group of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian (Hokkien) province. == Types == Hokkien mee can refer to five distinct dishes, with each being ubiquitous in specific localities in Singapore, Malaysia and Indonesia.

Source: Wikipedia — Hokkien mee (CC BY-SA 4.0)

Hokkien mee

Hokkien mee, meaning "Fujian noodles" in Southern Min, is a group of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian (Hokkien) province. == Types == Hokkien mee can refer to five distinct dishes, with each being ubiquitous in specific localities in Singapore, Malaysia and Indonesia.

Source: Wikipedia "Hokkien mee" · CC BY-SA 4.0

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