Hong Kong Chefs Association

Established in 1991, The Hong Kong Chefs Association (HKCA), is a professional association and resource for professional chefs in Hong Kong, and the only professional chefs organization in Hong Kong that is a member of, and recognized by, the World Association of Chefs Societies(WACS). == Hong Kong Young Chefs Club == In early 2007, the HKCA Executive Committee fostered the formation of a separate daughter organization, the Hong Kong Young Chefs Club (HKYCC).

Source: Wikipedia — Hong Kong Chefs Association (CC BY-SA 4.0)