Huli-huli chicken
Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken on a revolving spit (in Hawaiian: hulihuli reduplicated from huli 'turn') over mesquite wood, and basting it with a sweet huli-huli sauce. == History == In 1954, Ernest Morgado, a naval intelligence officer during World War II, and Mike Asagi, a chicken farmer, founded the Pacific Poultry Company in ʻEwa, Hawaii.