Hwajeon
Hwajeon, kkotbukkumi, kkotjijimi, (Korean: 화전) or flower cake is a small Korean pan-fried rice cake. It is made out of glutinous rice flour, honey and edible petals from seasonal flowers, such as rhododendron.
Hwajeon, kkotbukkumi, kkotjijimi, (Korean: 화전) or flower cake is a small Korean pan-fried rice cake. It is made out of glutinous rice flour, honey and edible petals from seasonal flowers, such as rhododendron.
Hwajeon, kkotbukkumi, kkotjijimi, (Korean: 화전) or flower cake is a small Korean pan-fried rice cake. It is made out of glutinous rice flour, honey and edible petals from seasonal flowers, such as rhododendron.
Source: Wikipedia "Hwajeon" · CC BY-SA 4.0
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