Hyblean ricotta
The Hyblean ricotta is a dairy product derived from the whey produced in Libero consorzio comunale di Ragusa and is recognized as a prodotto agroalimentare tradizionale since 2000. == Milk == The milk used to produce the classic ricotta iblea is that of the wild and autochthonous breed Modicana, producer of Protected Designation of Origin milk, bred in the wild mainly on the highlands between Modica and Ragusa in the pastures enclosed in the classic dry stone walls characteristic of the area.