Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its surrounding area in Telangana, India. Hyderabadi cuisine is an amalgamation of Indian, Mughalai, Turkic, and Arabic also influenced by the culinary habits of common people in the Golconda Sultanate.
Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its surrounding area in Telangana, India. Hyderabadi cuisine is an amalgamation of Indian, Mughalai, Turkic, and Arabic also influenced by the culinary habits of common people in the Golconda Sultanate.
Source: Wikipedia "Hyderabadi cuisine" · CC BY-SA 4.0
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