Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country, especially in the Southern Basque Country of Spain. It takes the name from the town of the same name in the Goierri region of Gipuzkoa.
Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country, especially in the Southern Basque Country of Spain. It takes the name from the town of the same name in the Goierri region of Gipuzkoa.
Source: Wikipedia "Idiazabal cheese" · CC BY-SA 4.0
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