Turkish coffee (Turkish: Türk kahvesi) is a style of coffee prepared in a cezve using very finely ground coffee beans without filtering. Similar drinks appear under different names across the Middle East, the Balkans, North Africa, and the Caucasus.
Turkish coffee (Turkish: Türk kahvesi) is a style of coffee prepared in a cezve using very finely ground coffee beans without filtering. Similar drinks appear under different names across the Middle East, the Balkans, North Africa, and the Caucasus.
Source: Wikipedia "Turkish coffee" · CC BY-SA 4.0
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