Ikejime
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. The technique originated in Japan, but is now in widespread use.
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. The technique originated in Japan, but is now in widespread use.
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. The technique originated in Japan, but is now in widespread use.
Source: Wikipedia "Ikejime" · CC BY-SA 4.0
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