Irish soda bread
Irish soda bread was developed during the early- to mid-1800s shortly after the development of bicarbonate of soda as a leavening agent. The traditional version includes only flour, buttermilk, salt and baking soda.
Irish soda bread was developed during the early- to mid-1800s shortly after the development of bicarbonate of soda as a leavening agent. The traditional version includes only flour, buttermilk, salt and baking soda.
Irish soda bread was developed during the early- to mid-1800s shortly after the development of bicarbonate of soda as a leavening agent. The traditional version includes only flour, buttermilk, salt and baking soda.
Source: Wikipedia "Irish soda bread" · CC BY-SA 4.0
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