Filipino barbecue or Pinoy barbecue (Tagalog: ihaw-ihaw, reduplication of 'grill') is a Filipino cuisine variety of skewers (tusok-tusok) that are grilled (inihaw). Entrenched in the street food of the Philippines since the 1950s, Filipino barbecue is quintessentially based on marinated pork, chicken and offal.
Filipino barbecue or Pinoy barbecue (Tagalog: ihaw-ihaw, reduplication of 'grill') is a Filipino cuisine variety of skewers (tusok-tusok) that are grilled (inihaw). Entrenched in the street food of the Philippines since the 1950s, Filipino barbecue is quintessentially based on marinated pork, chicken and offal.
Source: Wikipedia "Filipino barbecue" · CC BY-SA 4.0
Share this article: X · Bluesky