Ivorian cuisine
Ivorian cuisine is the traditional cuisine of Côte d'Ivoire, and is based on tubers, grains, pig, chicken, seafood, fish, fresh fruits, vegetables and spices. It is very similar to that of neighboring countries in West Africa.
Ivorian cuisine is the traditional cuisine of Côte d'Ivoire, and is based on tubers, grains, pig, chicken, seafood, fish, fresh fruits, vegetables and spices. It is very similar to that of neighboring countries in West Africa.
Ivorian cuisine is the traditional cuisine of Côte d'Ivoire, and is based on tubers, grains, pig, chicken, seafood, fish, fresh fruits, vegetables and spices. It is very similar to that of neighboring countries in West Africa.
Source: Wikipedia "Ivorian cuisine" · CC BY-SA 4.0
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