Jägermeister
Jägermeister ( YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ) is a German spiced digestif liqueur. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof).
Jägermeister ( YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ) is a German spiced digestif liqueur. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof).
Jägermeister ( YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ) is a German spiced digestif liqueur. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof).
Source: Wikipedia "Jägermeister" · CC BY-SA 4.0
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