Jamón
Jamón (Spanish: [xaˈmon]; pl.: jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognised food items of Spanish cuisine.
Jamón (Spanish: [xaˈmon]; pl.: jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognised food items of Spanish cuisine.
Jamón (Spanish: [xaˈmon]; pl.: jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognised food items of Spanish cuisine.
Source: Wikipedia "Jamón" · CC BY-SA 4.0
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