The Jambon sec des Ardennes (lit. French for Ardennes dry-cured ham) is the collective certification mark for dry-cured hams from the French department of the Ardennes, made from pigs' legs purchased from local farmers and processed by salting, drying and aging.
The Jambon sec des Ardennes (lit. French for Ardennes dry-cured ham) is the collective certification mark for dry-cured hams from the French department of the Ardennes, made from pigs' legs purchased from local farmers and processed by salting, drying and aging.
Source: Wikipedia "Jambon sec des Ardennes" · CC BY-SA 4.0
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