Japan Air Lines food poisoning incident
On 3 February 1975, 144 people fell ill aboard a Japan Air Lines Boeing 747 en route from Anchorage, United States, to Copenhagen, Denmark, after consuming an in-flight meal contaminated with Staphylococci. == Aircraft and passengers == The incident occurred aboard a Boeing 747 operated by Japan Air Lines.
Source: Wikipedia — Japan Air Lines food poisoning incident (CC BY-SA 4.0)