Javanese cuisine (Javanese: ꦥꦔꦤ꧀ꦤꦤ꧀ꦗꦮ, romanized: panganan jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia in the provinces of Central Java, Yogyakarta, and East Java. == Definition == Javanese cuisine refers exclusively to the cuisine of Javanese people, which is often brought to other regions and countries by Javanese diaspora or foreign descents who have lived in Java.
Javanese cuisine (Javanese: ꦥꦔꦤ꧀ꦤꦤ꧀ꦗꦮ, romanized: panganan jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia in the provinces of Central Java, Yogyakarta, and East Java. == Definition == Javanese cuisine refers exclusively to the cuisine of Javanese people, which is often brought to other regions and countries by Javanese diaspora or foreign descents who have lived in Java.
Source: Wikipedia "Javanese cuisine" · CC BY-SA 4.0
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