A Jésuite (French pronunciation: [ʒezɥit]) is a triangular, flaky pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit's hat.
A Jésuite (French pronunciation: [ʒezɥit]) is a triangular, flaky pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit's hat.
Source: Wikipedia "Jésuite" · CC BY-SA 4.0
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