Ji dan gao
Ji dan gao (Chinese: 雞蛋糕; pinyin: jī dàn gāo; lit. 'chicken egg cake') are Taiwanese sponge cakes served as desserts.
Ji dan gao (Chinese: 雞蛋糕; pinyin: jī dàn gāo; lit. 'chicken egg cake') are Taiwanese sponge cakes served as desserts.
Ji dan gao (Chinese: 雞蛋糕; pinyin: jī dàn gāo; lit. 'chicken egg cake') are Taiwanese sponge cakes served as desserts.
Source: Wikipedia "Ji dan gao" · CC BY-SA 4.0
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