Jimbu is an herb belonging to the onion family, used extensively in some regions of Nepal and in some central Himalayan states of India, such as Uttarakhand, where it is called jamboo or faran. It is composed of two species of Allium, A. hypsistum and A. przewalskianum.
Jimbu is an herb belonging to the onion family, used extensively in some regions of Nepal and in some central Himalayan states of India, such as Uttarakhand, where it is called jamboo or faran. It is composed of two species of Allium, A. hypsistum and A. przewalskianum.
Source: Wikipedia "Jimbu" · CC BY-SA 4.0
Share this article: X · Bluesky